|
|
|
Pay Range Minimum |
Job Code: |
ETS03 |
|
Hourly: |
$18 |
FLSA*: |
Non-Exempt |
|
Monthly: |
$3,120 |
Grade: |
923 |
|
Annually: |
$37,440 |
|
*This is a Non-Exempt position. Employees in this position are paid an hourly pay rate, on a bi-weekly basis, and are eligible to receive overtime pay for any hours worked over 40 in a work week.
|
JOB DESCRIPTION: Washes and sanitizes pots, pans, utensils, dishes, and other cooking or food serving items. Loads, operates, and unloads commercial dishwasher. Maintains a clean work environment by mopping floors, emptying and cleaning trash containers and compactors, and cleaning walls, floors, tables, and counters. Partially disassembles intitutional equipments, cleans and reaasembles. Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff. May transport food carts to and from nursing units. Performs related responsibilities as required.
MINIMUM QUALIFICATIONS: The ability to read, write and follow written and verbal instructions. The ability to lift up to 50 pounds. |
The above statements are intended to describe the work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the personnel so classified. |
| |
Emory is an EEO Employer-Disability/Veteran. Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. |
Human Resources