Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways to reduce food waste, and the many healthy eating resources available through Healthy Emory.

Tours will convene next to clock tower on the Cox Hall Bridge at 11:45am on Tuesday, July 17, and Tuesday, July 31. Don't miss your chance to learn more and sign up today!